Bosnian House is the first to introduce traditional Bosnian kebab in the UAE and we have won many awards as "The Best Restaurant in Dubai".
Bosnian Kebab, in Bosnian language called Ćevapi is without any doubt, the most popular dish in Bosnian cuisine. These small pieces of rolled minced meat are carefully prepared and grilled on a special charcoal grill. The regular portion contains 10 pieces and comes along with fresh Somun (Bosnian bread), Onion, Sour Cream and most importantly Ajvar sauce.
It is about the ingredients. The original Bosnian Kebab is fresh and organic. Only fresh and best cuts of meat can be used. The Somun has an ethereal pillowyness to it when it's fresh out of the oven. Ajvar is a delicious red pepper and eggplant sauce which one will find only in Bosnia and the Balkans. The best way to enjoy Bosnian Kebab is to eat the dish as soon as it comes from the grill – fresh and tasty. In Bosnia, it became so famous that locals enjoy this amazing dish for lunch, dinner and even breakfast.